Eating foods in a way you’ve never thought of before (and loving it!) is always an unexpected surprise. That’s exactly what this salsa recipe is all about. Instead of tomatoes, cranberries are used to create this mouth-watering dish. Used as a dip with corn chips, or as a condiment for your next turkey dinner, this [...]

Potatoes can be anything but boring. With a little imagination (or mine ), your side dish of potatoes can turn your plate into a gastronomic delight! Try these ‘stacked’ potatoes – cooking them in a muffin tin keeps them neatly stacked while cooking, as well as each one is already in the perfect serving portion. [...]

Brussels sprouts, a tough sell I know. Even to most adults its hard to get them to put a few ‘balls’ on their plate.  So…change the shape (it really does taste better), then roast them (put away that pot of boiling water), and make a dip! What kid, me included, doesn’t love to dip. Aioli, [...]

Growing up, my mom always made stuffed peppers with rice, ground beef and some tomato soup poured over it. Oh, and some salt and pepper – but that’s it! As I got older and started to love cooking (and discovered a whole world of herbs and spices!), stuffed peppers was always one recipe that I [...]