With St. Patrick’s Day coming up, you may be tempted to pull out your green food coloring. But hold off with this dish – meat and green beer may not be all that appetizing!
In this recipe, beer is used to braise the beef, which gives it a wonderful dark tangy flavor. It may not be as intense as cooking with a dark ale like Guinness, but gluten-free beer will give you a similar palate-pleasing taste that you are sure to enjoy.
Recipe for Beer-Braised Beef
Tags: CeliacDisease, GlutenFree, GlutenFreeDiet, GlutenFreeLiving, GlutenFreeRecipes, GlutenIntolerance
This entry was posted on Tuesday, March 12th, 2013 at 8:20 am and is filed under Celiac Disease, Gluten Free Club, Gluten Free Diet, Gluten Free Food, Gluten Free Living, Gluten Free Recipes, Gluten Intolerance.
I just have a question about the Irish stew. Is there anything I can replace the beer with in the recipe as I don’t buy beer.
For the Beer-Braised Beef recipe you can substitute the beer with GF beef broth. Also, if you like, add 1-2Tbsp of GF Worcestershire sauce for some extra flavor. For the Irish Stew recipe, again just add more of the beef broth to replace the beer.