Can’t have dairy? Not a fan of gluten-free flours? Then this chocolate cake is for you!
The trick is to replace the moistness and texture that the milk and flours provide.
Just one can of this protein packed food will do it, and it won’t affect the flavor at all.
Recipe for Dairy & Flour Free Chocolate Cake
This entry was posted on Thursday, January 10th, 2013 at 9:18 am and is filed under Celiac Disease, Gluten Free Club, Gluten Free Diet, Gluten Free Food, Gluten Free Living, Gluten Free Recipes, Gluten Intolerance.