Fresh fruit cooked inside a chicken breast would be a little mushy, and a bit unappetizing in my opinion. But dried fruit is another story!
Finely diced sweet dried fruit, mixed with a savory filling tastes so fantastic! And I have found the perfect dried fruit and filling combination:
Recipe for Apricot & Basil Pesto Stuffed Chicken
This entry was posted on Tuesday, January 15th, 2013 at 8:19 am and is filed under Celiac Disease, Gluten Free Club, Gluten Free Diet, Gluten Free Food, Gluten Free Living, Gluten Free Recipes, Gluten Intolerance.